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Typically held on the first Saturday of each month from 8:30am – 3:00pm

What is a Farmers Market?
It is generally accepted by most farmers’ markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.

The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally a stall selling Lincolnshire Poacher cheese, made from unpasteurised cows’ milk by Reade & Sons at Ulceby Grange; plus Smiths Smokery – specialising in sustainable smoked eels.


5th Mar
Event Category:


The Sheep Market
Sheep Market
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